Cooking Under the Influence

by Ben Canaider and Greg Duncan Powell

According to the publisher this book is

"Written by best-selling authors and wine experts Ben Canaider and Greg Duncan Powell, this cookbook takes an unpretentious approach to food and wine matching. Suitable for any occasion, from a hot date to a relaxed kitchen supper, the no-frills recipes are accompanied by wine notes, tips, tricks, table talk and a dollop of humour."

Gosh. It sounds quite awful... But it is

NOW TRANSLATED INTO DUTCH!!!

Koken Onder Invloed

- eten om bij te drinken